9/16/2023 0 Comments Secret bar singapore![]() ![]() You’ll need to look for the glass door located next to the restaurant and make your way down a narrow corridor before arriving at the bar. The entrance to Live Twice isn’t visible from the street – it’s tucked into a hidden alcove behind Humpback. ![]() Live Twice is one of the three Jigger and Pony group establishments along Bukit Pasoh Road, there’s also fellow cocktail bar Gibson and seafood restaurant Humpback. One of the few places you can find a “Proper Slice” of New York-style pizza. In addition to pizza, other Italian-American staples are available like the garlic knots, stromboli (essentially a more portable pizza) and a sweet calzone filled with ricotta and hazelnuts. The star of the show is undoubtedly the pepperoni slice, but the cream-based spinach and ricotta slice has die-hard fans as well. This hidden pizzeria is helmed by the folks behind Lucali BYGB and serves up proper New York-style pies – large slices with simple ingredients and a delightfully thin crust. Peak into the unmarked steel door and you’ll be greeted by the enticing smell of freshly baked pizzas. There you’ll find Proper Slice BYGB, marked only by a maroon awning and an acrylic sign. ![]() If you prefer another New York favourite, venture past Burger Bar and into the alley on the corner of Gemmil Lane. The moody, nondescript entrance to Burger Bar. The bar also boasts a killer selection of imported craft beers from the likes of cult favourites such as Blackout Brewing, Popihn and Fuerst Wiacek.ġ15 Amoy Street (entrance at the back on Gemmill lane). Choose from a selection of favourites including the bacon cheeseburger and fried buttermilk chicken burger, and don’t forget to order a side of crispy fries. Inside the dimly lit space, the vibe resembles a classic New York dive bar, with plenty of colourful graffiti on the walls (you’re encouraged to leave your mark as well) and booth and low-table seating. Once you’re in the vicinity, keep an eye out for a neon sign of a hefty burger and glass of beer: you can enter through the door on its left. ![]() While Google Maps gives its location as Amoy Street, the hidden restaurant is actually located along the narrow Gemmill Lane. True to its name, Burger Bar serves up classic American burgers from its home base in Telok Ayer. While it may require a little legwork and detective skills before you slide into a booth or sidle up at the bar counter, the quality nosh at these spots is undoubtedly worth it. We’ve rounded up a few top-notch hidden restaurants and bars in Singapore that serve up everything from good and greasy American burgers and steaming bowls of ramen to classic cocktails and an extensive range of sake. Whether it’s the thrill of its hidden nature its secret status that only those in the know are aware of or the anticipation that builds as you search furtively for its concealed entrance, speakeasy-style establishments remain a popular mainstay in today’s dining scene. I absolutely loved the fragrance coming from the homemade fried shallots, which are sliced and fried in-house.Although it’s been a good while since the speakeasy trend first found its way to Singapore, there’s still something to be said about the allure of a place that takes some effort to find. The tangy achar served as a miniature palate cleanser, helping to cut down the richness of the dish. Serangoon Garden Bakery & Confectionary: 40-year-old bakery with nostalgic bakes from $1.10 at Serangoon The deep-fried potato was delightfully fluffy on the inside. I could taste the different depths of spices coming from the curry. To my surprise, the combination worked! The saltiness of the fish was balanced out with the aromatic basmati. The owner’s mum frequently cooks this dish at home, and he believed it would be a unique addition to the menu for Singaporeans. The salted fish curry is prepared using ikan kurau, also known as Indian threadfin. Additionally, I added an undisclosed item not listed on the menu (I’ll elaborate on that shortly). The dish was served with a side of achar, a piece of deep-fried potato, loads of homemade fried shallots, curry leaves and a whole green chilli padi. I watched as head chef, Sharief, spooned basmati grains onto the plate, slathered the rich salted fish curry, and then topped it off with an additional layer of rice. I proceeded to order the Salted Fish (S$8.50). This stall offers approximately 9 variations of briyani along with appam. I ascended to level 2, where the Foodies’ Clan food court is situated, and immediately noticed Briyani 47 at the corner. I knew I had to make my way to New Tech Park at Serangoon to satiate my curiosity. When I heard about a salted fish rendition being served at Briyani 47, I was skeptical and intrigued all at once. I occasionally love indulging in briyani which bursts with aromatic spices and fragrant basmati rice. ![]()
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